13 Grams of Eggs, Seven Grams of Pork

Champaignization with steak tartare: The zeitgeist is not on this side. 13 grams of eggs, seven grams of pork, daily, ideally with a few good sips of BNT 162b2, that is the program of various characters, esecially inm Germany. From now on it will be counteracted.

I remember very well a conversation with Serge Renaud, who is not so well known in the land of German depths, in which he answered my question about Champagne and health:

“We have carried out investigations. With animals. But we didn't publish the results. To this day I still don't understand why we got such good results with champagne. And the wine of Champagne.”

More on this soon on this site and the new playlist Champagne Cuisine Health - The Tricks of the Trade